Commercial Fishing

Bristol Bay Ambassadors: Steve & Jenn Kurian

Bristol Bay Ambassadors: Steve & Jenn Kurian

Steve and Jenn Kurian now have three businesses working to get sustainable, delicious Bristol Bay into restaurants, backyard BBQs and plates across the U.S. Better yet, they use a portion of their proceeds to help in the fight against Pebble mine. Today, as their Wildly Devoted Dinner Boxes launch making Bristol Bay sockeye and other delicious Alaskan seafood available to action-oriented seafood lovers nationwide, we wanted to tell you a little bit about the duo as part of our Bristol Bay Ambassadors program.

Businesses Join Forces to Protect Bristol Bay

Businesses Join Forces to Protect Bristol Bay

In early July, grocers and fish markets throughout the Pacific Northwest and beyond came together to promote Bristol Bay sockeye salmon during the peak of the Bristol Bay fishing season.  This wasn’t your average salmon promotion though.  Instead, businesses encouraged customers to eat Bristol Bay salmon as a way to help save Bristol Bay salmon – or “eat wild to save wild,” as Seattle Chef Tom Douglas often reminds people. 

Bristol Bay Ambassadors: Matt Luck

Bristol Bay Ambassadors: Matt Luck

Matt Luck approached us at Save Bristol Bay early last year and pitched the idea of his new business, Pride of Bristol Bay. He described that his goal was to deliver sustainable, delicious Bristol Bay salmon directly to consumers across the U.S. He also mentioned that he wanted to use a part of his proceeds to help in the fight against Pebble mine