Chef Alice Waters, Chez Panisse
Chef Tom Colicchio, Craft Restaurants
Chef Rick Moonen, RM Seafood
Mark Bittman, How to Cook Everything
Chefs Collaborative
Chef Barton Seaver, National
Geographic Fellow, author For Cod and Country
Chef Nora Pouillon, Nora's Restaurant
Chef Robert Wiedmaier, Brasserie Beck
Chef Todd Gray, Equinox Restaurant
Aaron Willis
Executive Chef,
Summit House
Crystal Mountain, WA
Adam Danforth, Butcher
Marlow and Daughters -Brooklyn, NY
Adam N. Hoffman, Chef de Cuisine
Rover's Restaurant - Seattle, WA
Alan Hummel, Director, Seafood and Meats
New Seasons Market - Portland, OR
Alice Waters, Chef and Owner, Author
Chez Panisse, Berkley, CA
Amy Grondin
Sustainable Seafood Consultant
Grondin Consulting
Port Townsend, WA
Angela Toner
Personal Chef, Seattle, WA
Anna Li, Director of Marketing
The Essential Baking Company
Seattle, WA
Anthony Miller, Chef
Couples Swept Away - Jamaica, TX
Anthony Polizzi, Chef de Cuisine
Steelhead Diner, Seattle, WA
Ashley Koff, Registered Dietitian/Nutritionist
Ashley Koff Approved
Los Angeles, CA
Barbara Anderson
Goddess Personal Chef Service
North Easton, MA
Barton Seaver, Chef, National Geographic Fellow, Author
For Cod and Country
Georgetown, D.C.
Becky Selengut, Chef and Author
Cornucopia Cuisine - Seattle, WA
Bill Morris, Executive Chef
The Rainier Club Seattle, WA
Brandon Hill, Head Sushi Chef
Bamboo Sushi - Portland, OR
Bryan Dolieslager, CCM, CEC
General Manager
Evergreen Country Club
Haymarket, VA
Bryan Szeliga, Chef de Cuisine
Lucy's Table - Portland, OR
Bun Lai, Chef and Owner
Miya's Sushi - New Haven, CT
Buzz Hufford
Resident District Manager
Bon Appetit Management Company
Seattle, WA
Carol Keating, Food Blogger
World Peace Food - Libertyville, IL
Casson Trenor, Co-Owner
Tataki Sushi and Sake Bar
San Francisco, CA
Cathy Whims, Chef and Owner
Nostrana - Portland, OR
Charles Finkel, Owner
The Pike Pub and Brewery
Seattle, WA
Chris Davino, Sous Chef
Mayflower Inn & Spa
Washington, CT
Chris Logsdon, Owner
Chris Logsdon Catering - Portland, OR
Christine Keff, Chef and Owner
Flying Fish - Seattle, WA
Christopher Wang
Personal Chef/Bristol Bay fisherman
Sea Education Association
Connie Adams, Editor
SeattleDINING.com - Seattle, WA
Cory Carman, Owner
Carman Ranch - Wallowa, OR
Justin Durand, Sous Chef
Athletic Club of Columbus, OH
Justin E Tedford, Line Cook
One Twenty Six - Iowa City, Iowa
Karen Ripley
Health Counselor and Whole Food Chef
New York, New York
Kat Liebman, Owner and Chef
Too.licious - Portland, OR
Kathryn Bliss, Center Chef
Rendezvous Grill and Tap Room
Welches, OR
Kelly Elliot, Registered Dietitian
University of Colorado, Culinary School
Colorado Springs, CO
Dale VandenBerg
Staff, Culinary Education
Grand Rapids Community College
Grand Rapids, Michigan
Dana Cress, Executive Chef
Salty's on the Columbia - Portland, OR
Daniel Enos, Executive Chef
The Oceanaire Seafood Room
Boston, MA
David E. Ross,Food Writer
Los Angeles, CA
David Ivey-Soto MBA, CEC, CCA
Certified Executive Chef
American Culinary Federation
Alexandria, VA
David Knaus, Owner
Fresh Earth Gardens - Portland, OR
David Sauer, Sales Representative
OceanWide Seafood - Dayton, OH
Dianne LaVonne, Chef and Owner
Diane's Market Kitchen- Seattle, WA
Douglas Nadeau, Old Corner Store
Lancaster, NH
Dustin Ronspies, Chef
Art of the Table - Seattle, WA
Edie Pierson, Chef and Owner
Simply Seasoned Catering
Snohomish, WA
Edward M Glennon Jr, Chef
Back Eddy Bistro - Venice, FL
Elaine Johnson, Associate Food Editor
Sunset Magazine - San Francisco, CA
Elaine Osuna, Pastry Chef
A Cote Restaurant - Oakland, CA
Jane Lee, President
Jadon Foods - Las Vegas, NV
Jarad Gallagher, Executive Chef
Lake Chalet Seafood Bar and Grill
Oakland, CA
Jeff McClelland, Executive Chef
The Harbour Public House
Bainbridge Island, WA
Jeffrey Mora, Owner
Metropolitan Culinary Services, Inc
Los Angeles, CA
Jennifer Girvin, Director of Development
Little Brothers Friends of the Elderly
Boston, MA
Jeri Jackson, Master Chef
The Art of Food- New York, NY
Jerry Huisinga, Chef
Bar Mingo - Portland, OR
Joel Chenet, Chef and Owner
Mill Bay Coffee & Pastries - Kodiak, AK
John Arsenault, Owner
Sol - Wellfleet, MA
John Ash, Chef and Creator
John Ash & Company - Santa Rosa, CA
John Taylor, Executive Chef
The Oceanaire Seafood Room
Baltimore, MD
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Julia Landau, Program Associate
Slow Food USA - NY, NY
Julie Minadeo, Territory Manager
Southern Wine & Spirits of Nevada
Las Vegas, NVa
Ken Martin, Meat Manager
New Seasons Market - Portland, OR
Kevin Cottle, Executive Chef
The Country Club of Farmington
Farmington, CT
Kevin Davis, Executive Chef and Owner
Blueacre Seafood, Steelhead Diner
Seattle, WA
Kin Lui, Chef and Owner
Tataki Sushi and Sake Bar
San Francisco, California
Kori Green, Owner
Korianne Designs - Chicago, IL
Kristin Kelly, Kristy's Cuisine
Kristofor Lofgren, Creater and Owner
Bamboo Sushi - Portand, OR
Kristofor Sandholm, Chef and Owner
Starfish Brasserie - Bethlehem, PA
Kurt Kwiatkowski, Dining Service Complex Manager
Michigan State University - Lansing, MI
Laura Lee, Chef Instructor
Napa Valley Cooking School
St. Helena, CA
Lisa Lanxon, Executive Chef
Cana's Feast Winery - Carlton, OR
Lisa Schroeder, Chef and Owner
Mother's Bistro & Bar, Mama Mia Trattoria- Portland, OR
Lola Jane Probert, Owner
Jealous Snails - San Antonio,TX
Maggie Long, Executive Chef
Jolly Pumpkin Café and Brewery
Ann Arbor, MI
Mandy Dixon, Chef
Winterlake Lodge - Anchorage, AK
Marcel Fernandez, Server
Bottega Grill - Miami, FL
Marcia J Hara, Chef
Illahe Hills Country Club - Salem, OR
Mark Bittman, Chef, Cookbook Author, TV host - New York, NY
Mark Bodinet, Executive Chef
Copperleaf Restaurant at Cedarbrook Lodge- Seattle, WA
Mark Dommen, Chef and Partner
One Market Restaurant, San Francisco
San Francisco, CA
Mark Marlar, Executive Chef
The Oceanaire Seafood Room
Indianapolis, Indiana
Mark Mendez, Executive Chef
Carnivale - Chicago, IL
Mark Roberthon, Chef
Cafe Des Amis - Breaux Bridge, LA
Marty Cummins, Corporate Chef
The Lemmons Company
Dallas/Fort Worth, TX
Mary Loos, Health Services Administrator, Chefs Collaborative member - Portland, OR
Matt Mine,Executive Chef
The Oceanaire Seafood Room
Denver, CO
Matt Weeder, Sound Estuary, Savory Thymes - Mill Valley, CA
Matthew Ensign, Matt's Madd Meals
Lakewood, CO
Matthew Green, Reserve GR
Grand Rapids, MI
Matthew Millar, Chef
Reserve GR - Grand Rapids, MI
Max Chapman, Student Cook
Flaming Eggplant Café - Olympia, WA
Megan Goble, Champagnes Cafe
Las Vegas, NV
Megan Massoth, Resident Instructor
105degrees - Oklahoma, OK
Meggen Chadsey, Writing Contributor, Board Member, Seattle Chefs Collaborative - Seattle, WA
Melissa LeClair, Therapeutic Chef
Vibrant Chef Services - Vancouver, B.C.
Michael Lynch, Chef Instructor
Food and Finance High School - NY , NY
Michael Martin, Chef
Radisson Hotel and Suites
Kalamazoo, Michigan
Michael Rosen, CEC, Executive Chef
The Speedway Club at Charlotte Motor Speedway - Concord, NC
Michael Sternberg, Founder and Proprieter,Harry's Tap Room
Arlington, VA
Mike Anderson, Parental Guidance, Inc.
Rye, New Hampshire
Mike Black, Master Chef
Vonn Jazz - Columbus, OH
Moses Boone
ECOpreneur
Colored Planet Connextion
New York, New York
Nan Ellis
Mendham High School
Mendham, New Jersey
Nancy Bardue
Board Member
Seattle Chefs Collaborative
Seattle, Washington
Neal Diebold
Chef
Grizzly Peak Brewing Company
Ann Arbor, Michigan
Nikki Moore
Chef and Owner
FOOD LOVE
Charlotte, North Carolina
Nora Pouillon
Chef and Owner
Nora's Restaurant
Washington, D.C.
Patricia Cyman
Beverage Director and Executive Chef
Ranch House Restaurant - Fraser, CO
Patricia Gadsby, Journalist, Farmers Market Manager, Falmouth Farmers Market- Falmouth, MA
Patricia McCormick, Culinary Student
Patrick Klinger, Retired Restauranteur
Burgerville - Vancouver, WA
Paul Hutchinson, Chancellor's Village
Fredericksburg, VA
Paul Johnson, Founder and Cookbook Author, Monterey Fish Market
San Francisco, CA
Ramin Ganeshran, Food Writer and Chef - Westport, CT
Ramona White, Chef Instructor
Oregon Culinary institute - Portland, OR
Ray Brantley, Dining Captain
Rosewood Mansion on Turtle Creek
Dallas, TX
Ray Chen, Marine Club
San Francisco, CA
Raymond Carpenter
Executive Chef, Laurel Creek Country Club - Mount Laurel, NJ
Raymond Ho, Chef and Partner
Tataki Sushi and Sake Bar
San Francisco, CA
Richard Edwards, VP of Operations
The Oceanaire Seafood Room
Indianaoplis, Indiana
Robert Wiedmaier, Chef and Owner
Brasserie Beck, Marcel's, Brabo, Mussel Bar - Washington, D.C.
Roland G. Henin, CMC, Corporate Chef
Delaware North Companies- Buffalo, NY
Robb Hammond, Executive Chef
Food Dance - Kalamazoo, MI
Robert Kramer, Line Cook/Prep Cook
Higgins Restaurant - Portland, OR
John Tesar, Culinary Director
DRG Concepts - Dallas, TX
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Eli Penberthy, Associate Editor
PCC Sound Consumer/PCC Markets
Seattle, WA
Elizabeth Woessner, President
The Underground Gourmet
Denver, CO
Ellen Jackson,Chef, Food Stylist
foodprintstyle - Portland, OR
Farah Renno, Alaska Mountain Air
Eagle River, AK
Forest Bell, Executive Chef
Congressional Country Club
Bethesda, MD
Francesca Benedetti, CSA Coordinator
Sauvie Island Organics - Portland, OR
Gavan Murphy, Owner, The Healthy Irishman Events - Venice, CA
George Lewis, President
Vanilla Box, Inc - Boston, MA
George Rudolph, Executive Chef
Sunset Cork Room, Gulf Shores, AL
Gerard Thompson, Executive Chef
Rough Creek Lodge & Resort
Glen Rose, TX
Gerard Viverito, Director and Owner
Savour Fine Catering and Event Design
San Diego, CA
Gina Truhe, Food Blogger
Trattoria Vivolo/Food is My Porn
Harrison, NY
Helene Kennan, Resident District Manager, Bon Appetit Management Company - Los Angeles, CA
Henry Lovejoy,President and Founder
EcoFish, Inc. - Dover, NH
Hunter Chamness, Chef
Bones - Denver, CO
Ian A. Ale CEC-CCE-AAC, Directo, Virginia Culinary School - Fairfax, VA
J. Huston, Founder and Primary
Farm to Table Food Services
Oakland, CA
Jack Henniger, Executive Chef
BridgePort BrewPub - Portland, OR
Jacquelyn Brassell, Chef
Chef Jax Concepts - Atlanta, GA
Jade Castillo, Owner
Soiree Catering - Bainbridge Island, WA
Jake Greenberg, Owner
Classic Foods, Ltd - Portland, OR
James Morris, Executive Chef
Evergreen Country Club - Haymarket, VA
Simpson Wong, Chef and Owner
Café Asean - New York, New York
Stacey Givens, Founder and Owner
The Side Yard Farm -Portland, OR
Stephen Sheer, CHEF FLEX
Hudson, OH
Susan Brothers Williams, Jack's Café
Susan Dubowski, Chef
Le Cordon Bleu - St Louis, MO
Susan Flynn, Chef
Four Star Private Chefs - San Carlos, CA
Suzanne Scalfaro, Chef, LLC
Portland, OR
Suzanne Zoubeck, Founder, Organizer
Green Thumb CSA - Huntington,, NY
Tana Hickey, Meat Assistant
New Seasons Market - Portland, OR
Tanya Turner, Hayashi Sushi
Easton, MA
Taichi Kitamura, Chef and Owner
Sushi Kappo Tamura - Seattle, WA
Thierry Rautureau, Chef and Owner
Rover's and Luc - Seattle, WA
Tim Stein, President
Hospitality Sustainability Resources LLC - Denver, CO
Timothy P. Keating, Chef de Cuisine
The Flying Fish Cafe- Orlando, FL
Todd Gray, Chef and Owner
Equinox Restaurant - Washington, D.C.
Tom Colicchio, Chef, Owner, TV Host and Cookbook Author - Craft Restaurants, 'wichcraft, Colicchio & Sons - New York, New York
Tom Yarter, Instructor and Sous Chef
New Seasons Market - Arbor Lodge, OR
Tony Meyers, Executive Chef
Serratto - Portland, OR
Tracy Green, Chef Instructor
Newport High School - Seattle, WA
Tracy Lamothe, Chef and Owner
Riva's Trattoria, Inc.
Greensboro, NC
Trevor White, Executive Chef
The Oceanaire Seafood Room
Houston, TX
Tricia Butler, Proprietor
Sassafras Catering - Portland, OR
Vincent Clyne, CWP, Restauranteur and Instructor of Chefscool, Clyne and Murphy - Westfield,NJ
Vincent J. Alberici, CEC, Chef Consultant
Philedelphia, PA
Vito DiLullo, Executive Chef and Owner
Ciao Vito - Portland, OR
Wade Wiestling, VP of Culinary Development, The Oceanaire Seafood Room - Minneapolis, MN
Wayne Johnson, Executive Chef
Andaluca Restaurant, - Seattle, WA
Wendy Chan, Founder and President
Definitely Marketing - New York, NY
William Alexander, Executive Chef
One. Six One - Chicago, IL
William A. Martin, Tastings Wine Bar & Bistro- Foxboro, MA
Ronnie MacQuarrie,Orenco Station Chef
New Seasons Market - Portland, OR
Rose Ann Finkel, Owner
Pike Brewing Company - Seattle, WA
Roy Breiman, Culinary Director
Copperleaf Restaurant - Seattle, WA
Roy Finamore, Cookbook Editor and Author, TASTYcentral.com - NY, NY
Sarah Schafer, Executive Chef
Irving Street Kitchen - Portland, OR
Scott Justis, Owner
Nelbud Service Group - Egg Harbor, NJ
Scott Thomas, General Manager
Whitetail Club - Boise, Idaho
Seth Caswell, Chef and Owner
Emmer&Rye Restaurant - Seattle, WA
Sharon Montoya-Welsh, Cookbook Author, Oyster Cookery - Seattle, WA
Sheila Bowman, Senior Outreach Manager, Seafood Watch Program, Monterey Bay - Monterey, CA
Sherry Feakes, New Seasons Market
Hillsboro, OR
Rick Moonen, Creator/Executive Chef
RM Seafood - Las Vegas, NV
Rob Salvino, Terra Preta Sales
Seattle, WA
Robin Leventhal,Chef and Owner
Crave, LLC - Seattle, WA
Josh Schwartz, Sous Chef and Purchaser - Nora's Restaurant
Washington, D.C.
Joshua Riffle, Personal Chef
Antone Ranch - Bend, OR
Robert Marcarelli, Restaurant Consultant, PPX Hospitality - Restaurant Consultant - New York, NY
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