Savor Bristol Bay Event

Date: 
June 19, 2010 - 11:01
What:
Savor Bristol Bay - 2010 Kick-off Celebration
 
Get
ready to Savor Bristol Bay this summer!  Join Trout Unlimited as we celebrate the start of the Bristol
Bay fresh salmon season.  Test your taste buds as three local chef's step up to
the grill for a Salmon Cook-off (you get to vote!), learn tips and tricks on how
to fillet salmon, and bring your kids to do fish printing!  Also be sure to stop
by the Trout Unlimited booth to learn more about how you can help protect
Bristol Bay.  
 
Where:  South Anchorage Farmer's Market
When:
June 19th 9am - 2pm
    9:30-10:30 Fillet Demonstration
    11
- 12:30  Bristol Bay Salmon Cook-off
    10
- 2  Kid's Fish Printing
 
Contact: Nelli Williams nwilliams@tu.org or 230-7121