Steve and Jenn Kurian now have three businesses working to get sustainable, delicious Bristol Bay into restaurants, backyard BBQs and plates across the U.S. Better yet, they use a portion of their proceeds to help in the fight against Pebble mine. Today, as their Wildly Devoted Dinner Boxes launch making Bristol Bay sockeye and other delicious Alaskan seafood available to action-oriented seafood lovers nationwide, we wanted to tell you a little bit about the duo as part of our Bristol Bay Ambassadors program.
In early July, grocers and fish markets throughout the Pacific Northwest and beyond came together to promote Bristol Bay sockeye salmon during the peak of the Bristol Bay fishing season. This wasn’t your average salmon promotion though. Instead, businesses encouraged customers to eat Bristol Bay salmon as a way to help save Bristol Bay salmon – or “eat wild to save wild,” as Seattle Chef Tom Douglas often reminds people.
Today, salmon lovers across the country can order sockeye salmon from Pride of Bristol Bay and have it delivered directly to homes and businesses across the country. A portion of proceeds from every order placed will go directly to efforts to protect Bristol Bay from the Pebble Mine proposal.
Trout Unlimited is excited to introduce a new partnership with Pride of Bristol Bay: a new business that brings fishing families together to deliver sustainable, wild-caught Bristol Bay salmon to communities across the country. And while they are at it, they are choosing to give back to the habitat that keeps their business thriving by contributing a percentage of their profits to Trout Unlimited’s work to protect Bristol Bay.