In the past two weeks in Bristol Bay, Alaska, I’ve watched massive brown bears stroll along the banks of the rivers I was fishing as they searched for their own meals, passively taking notice of us humans. Breathtaking.
Steve and Jenn Kurian now have three businesses working to get sustainable, delicious Bristol Bay into restaurants, backyard BBQs and plates across the U.S. Better yet, they use a portion of their proceeds to help in the fight against Pebble mine. Today, as their Wildly Devoted Dinner Boxes launch making Bristol Bay sockeye and other delicious Alaskan seafood available to action-oriented seafood lovers nationwide, we wanted to tell you a little bit about the duo as part of our Bristol Bay Ambassadors program.
In early July, grocers and fish markets throughout the Pacific Northwest and beyond came together to promote Bristol Bay sockeye salmon during the peak of the Bristol Bay fishing season. This wasn’t your average salmon promotion though. Instead, businesses encouraged customers to eat Bristol Bay salmon as a way to help save Bristol Bay salmon – or “eat wild to save wild,” as Seattle Chef Tom Douglas often reminds people.
Today marks the third hearing the House Science Committee has held on the proposed Pebble Mine right in our backyard in Bristol Bay, Alaska.
The distance between Washington, D.C. and Alaska has never felt farther than when we hear these politicians in Washington, DC talking about the proposed Pebble Mine.
Matt Luck approached us at Save Bristol Bay early last year and pitched the idea of his new business, Pride of Bristol Bay. He described that his goal was to deliver sustainable, delicious Bristol Bay salmon directly to consumers across the U.S. He also mentioned that he wanted to use a part of his proceeds to help in the fight against Pebble mine