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About Save Bristol Bay
Trout Unlimited’s Alaska Program works to preserve, protect and restore wild salmon and trout populations throughout Alaska. Through sound scientific data, strong grassroots outreach and advocacy, and hands-on involvement in conservation projects we protect some of the most pristine and prized rivers on the planet, restore those that need some help, and engage the next generation of coldwater stewards in Alaska’s natural heritage.
Portland Chef Speaks Out to Protect Bristol Bay
One of the Pacific Northwest's most popular chefs is speaking out about Bristol Bay, its copious salmon runs and what's at stake if large-scale mining is allowed to proceed in the watershed. Chef Lisa Schroeder, owner of Mother's Bistro and Mama Mia Trattoria, made two television appearances this month in Portland to speak out about the need to protect Bristol Bay salmon.
In this story on KOIN-TV, Lisa prepared grilled Bristol Bay sockeye and served it with marinated sesame noodles.
Earlier in July, she also appeared in this story on KGW. A big thanks to Chef Lisa for helping Trout Unlimited's Savor Bristol Bay campaign.