Bristol Bay Wild Salmon Week includes a FREE screening of the award-winning documentary, Red Gold, followed by a panel discussion featuring Bristol Bay Natives, commercial salmon fishermen, and campaign leaders from Alaska. All attendees will be entered in a raffle for Patagonia gear, a fly fishing rod and reel package, and a weekend fly fishing course in West Virginia.

What: FREE Red Gold Showing and raffle sponsored by Patagonia
When: October 22nd 7:30 - 9 PM  Doors open at 7 PM
This is a first come first served event please arrive early because
seating is limited.
Where: National Geographic Headquarters: 1600 M St NW
Download the invitation

For more information please contact sbrown@tu.org

Read the Bios of Wild Salmon Week participants and speakers.

Vote With Your Fork and Support Local Restaurants that Serve Wild Salmon

You can also “vote with your fork” during the month of October and support these DC-area restaurants which are committed to protecting our nation’s last great wild salmon fisheries, such as Bristol Bay:

Blue Ridge Restaurant

Bon Appetit Management Co. cafes&restaurants

Coppi's Organic Restaurant

Equinox Restaurant

Granville Moore's

Harry's Tap Room

Hook Restaurant

Kaz Sushi Bistro

Poste Moderne Brasserie

Provence Cafe and Market

Redwood Restaurant and Bar

Rock Creek Mazza

Singapore Bistro

Sonoma Restaurant

If you don’t live in the D.C. area, then you can still celebrate Bristol Bay’s wild salmon in October (and everyday!) by asking your local seafood market and restaurants if they sell Bristol Bay salmon. If they don’t, then ask that they do! 

Consumer demand for Bristol Bay Wild Salmon = demand to protect Bristol Bay.

For more information please contact edubovsky@tu.org